Induction Cooking & Electric Kitchen
Save time and energy in the kitchen.
This isn’t Grandma’s electric stove. This is the future of cooking. Induction offers unparalleled heat control and cooking precision. And with no nasty toxins from gas to breathe in. Dinner is ready faster with easier clean-up. With clean energy cooking, the only thing that’s dirty are the dishes.
Get incentives, free cookware, and optional 0% financing when making the switch to induction today.
Let’s get cooking
Induction cooking uses magnetic induction technology to heat pots and pans, resulting in faster cook times, less wasted heat and a safer, healthier kitchen.
Unlike electric stoves of the past, induction produces heat directly inside the pan, leading to unparalleled precision, control, and response that rivals gas stoves!
Cooking with induction is one of the safest ways to cook! You are no longer exposed to a red-hot stovetop surface (or coil), or an open flame. Plus, induction cooktops won’t produce heat unless there’s cookware on the surface and many models come with auto-off settings that turns off the stove when you remove the cookware. No more wondering whether you left the stove on.
Besides being easy to physically clean (just a swipe of the surface), switching to induction cooktop means cooking on clean, renewable electricity! You also eliminate a major source of air pollution in your home, leading to cleaner, healthier air for you and your family.
Magnetic induction stovetops require pans that contain enough iron to be magnetic. You can test the bottom of your pans with a refrigerator magnet to see if they will work. If they don’t stick, don’t worry. SCP is giving away a free induction-ready cookware set with purchase of an induction cooktop!
Want to learn more?
Visit our Education Hub to read articles and watch on-demand webinars.
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